MARNYS® Lavandin Essential Oil – 15 ml

100% Pure & Chemotyped • Fresh, Penetrating Aroma • Food-Grade Essential Oil

MARNYS® Lavandin Essential Oil is a 100% pure, natural and chemotyped essential oil obtained from the flowering tops of Lavandula hybrida by steam distillation. It is not denatured or mixed with other oils, helping preserve the natural characteristics of the essential oil.

Characteristics

• 100% pure essential oil
• 100% natural origin
• Chemotyped for a defined composition
• Obtained by steam distillation
• Made from the flowering tops of Lavandula hybrida
• Not denatured or blended with other oils
• Colour ranges from pale yellow to light yellow
• Fresh and penetrating flavour
• Food-grade essential oil

Chemotypes

MARNYS® Lavandin Essential Oil contains the principal chemotypes:

Linalool • Linalyl Acetate

Culinary Uses

Lavandin Essential Oil is particularly characteristic of French cuisine, where it can be used to add a distinctive aromatic touch to meat dishes, sweets, ice cream and beverages.

MARNYS also suggests adding a few drops to honey, which can then be used to sweeten drinks or spread on toast.

What is Lavandin?

Lavandin (Lavandula hybrida) is a hybrid of Lavender (Lavandula angustifolia) and Spike Lavender (Lavandula latifolia). According to MARNYS, its composition is intermediate between the two parent plants, with sweeter notes appearing as the essential oil evaporates.

Ingredient

Lavandin Essential Oil (Lavandula hybrida flower oil).

How to Use

Dilute 1–2 drops in 250 g of food or drink, such as juice, tea or salad.

Maximum 3 times daily.

Product Details

Presentation: 15 ml bottle
Botanical name: Lavandula hybrida
Extraction method: Steam distillation
Chemotypes: Linalool, Linalyl Acetate

Store in a cool, dry place away from light, below 30°C, and keep out of reach of children. Do not exceed the recommended daily dose.